Indulging in a delicious cake while staying on track with your weight loss goals might seem impossible, but this High-Fiber Cinnamon Bundt Cake.
Opt for whole wheat flour and oat bran to increase the fiber content. Use unsweetened applesauce instead of butter to reduce fat and calories while adding moisture.
High fiber content aids digestion, promotes satiety, and helps manage blood sugar levels. Cinnamon not only adds flavor but also has metabolism-boosting.
Mix dry ingredients: whole wheat flour, oat bran, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine wet ingredients.
Preheat your oven to 350°F (175°C). Pour the batter into a greased Bundt pan. Bake for 40-45 minutes or until a toothpick inserted into the center.
Enjoy a slice of this cake as a breakfast option or a mid-afternoon snack. Pair it with a cup of green tea or a protein-rich smoothie for a balanced treat.
Each slice is relatively low in calories compared to traditional cakes, making it an excellent option for weight-conscious individuals.
Add chopped nuts or dried fruits for extra flavor and texture. Experiment with spices like nutmeg or cardamom for a different twist.